Suillus bresadolae

Species of fungus

Suillus bresadolae is a species of fungus in the family Suillaceae. It is a bolete fungus, which is characterized by its sponge-like pore surface on the underside of the cap, rather than the gills found in many other types of mushrooms.

Description

Suillus bresadolae

The cap of Suillus bresadolae is typically convex, becoming more flattened with age. It is usually sticky or slimy to the touch, especially in wet conditions. The color of the cap can range from yellowish to brownish, often with a reddish tint. The stipe or stem is cylindrical and may have a ring or annular zone, which is a remnant of the partial veil that covers the pores in young specimens.

The pore surface is yellow to olive and the pores are small and round. When bruised, the pores may change color, often turning a darker shade. The flesh of the mushroom is pale yellow and may stain slightly blue when cut or bruised.

Distribution and habitat

Suillus bresadolae is found in coniferous forests, particularly in association with pine trees. It forms mycorrhizal relationships with these trees, which is a symbiotic association that benefits both the fungus and the host tree. This species is commonly found in Europe, but its distribution may extend to other regions with suitable habitats.

Ecology

As a mycorrhizal fungus, Suillus bresadolae plays a crucial role in forest ecosystems. It helps trees absorb water and nutrients from the soil, while the tree provides the fungus with carbohydrates produced through photosynthesis. This mutualistic relationship is essential for the health of forest ecosystems.

Edibility

Suillus bresadolae is considered edible, although it is not highly prized due to its slimy texture and mild taste. It is often collected by mushroom foragers in regions where it is abundant. As with all wild mushrooms, proper identification is crucial before consumption to avoid confusion with similar-looking toxic species.

Related pages

• Suillus
• Boletales
• Mycorrhiza
• Fungi