Sukiyabashi Jiro

Sukiyabashi Jiro

Sukiyabashi Jiro is a world-renowned sushi restaurant located in the heart of Tokyo, Japan. It is owned and operated by sushi master Jiro Ono, who is widely regarded as one of the greatest sushi craftsmen in the world. The restaurant has received numerous accolades, including three Michelin stars, and is known for its meticulous attention to detail, quality of ingredients, and the skill of its chefs.

History

Sukiyabashi Jiro was established in 1965 by Jiro Ono, who has been perfecting the art of sushi making for over 60 years. The restaurant quickly gained a reputation for its exceptional sushi, and in 2007, it was awarded three Michelin stars, making it one of the few sushi restaurants in the world to receive this honor.

Menu

The menu at Sukiyabashi Jiro is omakase-style, meaning the chef decides what to serve based on the freshest ingredients available that day. The meal typically consists of around 20 pieces of sushi, each one carefully crafted by Jiro Ono himself. Some of the most popular items include the tuna, shrimp, and sea urchin sushi.

Location and Reservations

Sukiyabashi Jiro is located in the Ginza district of Tokyo, Japan. The restaurant is small, with only 10 seats, and reservations are notoriously difficult to secure. It is recommended to make a reservation several months in advance.

In Popular Culture

Sukiyabashi Jiro was featured in the 2011 documentary "Jiro Dreams of Sushi," which provided an in-depth look at Jiro Ono's dedication to his craft and the operation of his restaurant. The film brought international attention to Sukiyabashi Jiro and further solidified its status as one of the world's top sushi restaurants.

See Also

• Japanese Cuisine
• Sushi
• Michelin Guide

References

• [Official Website of Sukiyabashi Jiro]
• [Michelin Guide Review of Sukiyabashi Jiro]
• [IMDb Page for "Jiro Dreams of Sushi"]

External Links

• [Sukiyabashi Jiro on Google Maps]
• [Sukiyabashi Jiro on TripAdvisor]