Sulfatolamide

From WikiMD's Food, Medicine & Wellness Encyclopedia

Sulfatolamide is a sulfonamide antibiotic that was widely used in the mid-20th century. It is a synthetic compound that inhibits the growth of bacteria by interfering with their ability to synthesize folic acid, a nutrient necessary for their growth and reproduction.

History[edit | edit source]

Sulfatolamide was first synthesized in the 1930s by German chemists who were searching for a cure for bacterial infections. It was one of the first effective systemic antibiotics to be discovered and was widely used during World War II to treat wounded soldiers.

Mechanism of Action[edit | edit source]

Sulfatolamide works by inhibiting the enzyme dihydropteroate synthase, which is necessary for the synthesis of folic acid in bacteria. By blocking this enzyme, sulfatolamide prevents bacteria from producing folic acid, which they need to grow and reproduce. This mechanism of action is unique to sulfonamides and is the reason why they are effective against a wide range of bacteria.

Uses[edit | edit source]

Sulfatolamide was widely used to treat a variety of bacterial infections, including pneumonia, scarlet fever, and gonorrhea. However, its use has declined in recent years due to the development of more effective antibiotics and the increasing prevalence of antibiotic resistance.

Side Effects[edit | edit source]

Like all antibiotics, sulfatolamide can cause side effects. These can include nausea, vomiting, and diarrhea. In rare cases, sulfatolamide can cause serious side effects such as anemia, kidney damage, and allergic reactions.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD