Sulguni

Sulguni is a type of cheese originating from the country of Georgia. It is a traditional Georgian cheese, often used in a variety of dishes and is a staple in Georgian cuisine. Sulguni is known for its elastic texture and slightly sour, salty taste.

History

The history of Sulguni cheese dates back to ancient times in Georgia. It is believed to have been made in the Samegrelo region, located in the western part of the country. The cheese-making process has been passed down through generations, and it remains a significant part of Georgian culture and tradition.

Production

Sulguni is typically made from cow's or buffalo's milk, although it can also be made from goat's or sheep's milk. The milk is first pasteurized and then fermented using a starter culture. The resulting curd is then cut into small pieces, drained, and pressed into a mold. The cheese is then aged for a period of time, usually between one and two weeks.

Characteristics

Sulguni cheese is known for its distinctive elastic texture, which is achieved through the process of kneading the cheese curd. It has a slightly sour, salty taste, and a high moisture content. The cheese is often served sliced, and can be eaten fresh or used in cooking. It is particularly popular in Georgian dishes such as khachapuri, a traditional cheese-filled bread.

See Also

• List of cheeses
• Georgian cuisine
• Khachapuri

References

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