Sushi of Gari

Sushi of Gari

Sushi of Gari is a renowned sushi restaurant in New York City, known for its unique and innovative approach to sushi. The restaurant was founded by Masatoshi "Gari" Sugio, a sushi chef from Tokyo, Japan, who moved to New York in the 1970s.

History

Masatoshi "Gari" Sugio opened the first Sushi of Gari location in 1997 on the Upper East Side of Manhattan. The restaurant quickly gained a reputation for its creative sushi offerings, which often feature unexpected ingredients and flavor combinations. Today, Sushi of Gari has multiple locations in New York City and has become a favorite among both locals and tourists.

Menu

The menu at Sushi of Gari is a mix of traditional sushi and sashimi options, as well as Gari's signature "omakase" menu. Omakase, which means "I'll leave it up to you" in Japanese, is a dining experience where the chef chooses the dishes for the customer. At Sushi of Gari, the omakase menu often includes unique sushi creations that are not available on the regular menu.

Reception

Sushi of Gari has received numerous accolades for its innovative sushi. The restaurant has been awarded multiple stars by The New York Times and has been included in the Michelin Guide. It is often cited as one of the best sushi restaurants in New York City.

Locations

In addition to its original location on the Upper East Side, Sushi of Gari has opened several other locations in New York City, including in Tribeca and on the Upper West Side. Each location offers the same high-quality sushi and unique creations that have made Sushi of Gari a standout in the New York dining scene.

See Also

• Japanese Cuisine
• Sushi
• Omakase
• New York City Restaurants

References

• Official Website
• New York Times Review
• Michelin Guide Listing