Sustainable Restaurant Association

Introduction

The Sustainable Restaurant Association (SRA) is a not-for-profit organization that provides a framework for the restaurant industry to work towards sustainability. The SRA works with restaurants to help them improve their sustainability practices, providing guidance and support in areas such as sourcing, society, and environment.

History

The Sustainable Restaurant Association was founded in 2010 with the aim of helping the restaurant industry to become more sustainable. The organization was established by a group of restaurateurs who recognized the need for a more sustainable approach to running their businesses.

Mission

The mission of the SRA is to accelerate change towards an environmentally restorative and socially progressive UK hospitality sector. The SRA achieves this by setting the sustainability agenda for the industry, providing resources and support to help restaurants improve their practices, and promoting the benefits of sustainability to consumers.

Membership

Membership of the SRA is open to any restaurant that is committed to improving its sustainability practices. Members receive a range of benefits, including access to resources and support, the opportunity to participate in SRA events and initiatives, and recognition through the SRA's rating system.

SRA Rating System

The SRA has developed a rating system that assesses restaurants on their sustainability practices. The system covers three main areas: sourcing, society, and environment. Restaurants are awarded a rating of one to three stars, with three stars indicating the highest level of sustainability.

Sourcing

Sourcing refers to the way in which restaurants source their food and drink. The SRA encourages restaurants to source locally where possible, to use seasonal ingredients, and to choose suppliers who have strong environmental and animal welfare standards.

Society

The society category covers the ways in which restaurants contribute to their local communities. This can include providing employment opportunities, supporting local charities, and promoting healthy eating.

Environment

The environment category assesses the environmental impact of a restaurant's operations. This includes energy use, waste management, and water usage.

Conclusion

The Sustainable Restaurant Association plays a crucial role in promoting sustainability within the restaurant industry. Through its membership, rating system, and ongoing support, the SRA is helping to drive change and create a more sustainable future for the hospitality sector.