Sweet lime

Sweet Lime is a citrus species, known scientifically as Citrus limetta, often referred to as mosambi in various parts of the world. It is a member of the Rutaceae family and is widely cultivated in tropical and subtropical regions.

Description

The Sweet Lime tree is small to medium in size, reaching up to 5-7 meters in height. The leaves are oval, glossy, and dark green. The flowers are white and fragrant, leading to the development of the fruit. The fruit is round, green to yellow in color, and has a sweet-tart flavor. The pulp is juicy and contains a few seeds.

Cultivation

Sweet Lime is grown in a variety of soil types, but well-drained, sandy loam soils are considered ideal. The tree is propagated through seeds, cuttings, or grafting. It requires a warm climate and regular watering. The fruit is harvested when it turns yellow.

Uses

The fruit of the Sweet Lime is consumed fresh or in the form of juice. It is rich in Vitamin C and other nutrients, making it beneficial for health. The juice is often used in beverages, cocktails, and culinary preparations. The peel is used in baking and cooking for its aromatic properties.

Health Benefits

Sweet Lime is known for its health benefits. It is a good source of Vitamin C, which boosts immunity and aids in the absorption of iron. It is also a source of potassium, which helps regulate blood pressure. The fruit's high water content aids in hydration and digestion.

See Also

• Citrus
• Lime (fruit)
• Vitamin C
• Potassium