Sweet potato feathery mottle virus
Sweet Potato Feathery Mottle Virus (SPFMV) is a significant plant virus that affects sweet potato crops worldwide. It is a member of the genus Potyvirus, which comprises a large group of plant viruses known for causing considerable agricultural losses. SPFMV is particularly notable for its impact on sweet potato yield and quality, making it a major concern for farmers and agricultural researchers.
Overview[edit | edit source]
SPFMV is transmitted by several species of aphids in a non-persistent manner, meaning the virus does not remain viable within the vector for an extended period. The virus can also spread through the use of infected cuttings, a common practice in sweet potato cultivation. Symptoms of SPFMV infection include chlorosis (yellowing of leaves), feathery mottle patterns on the leaves, stunted growth, and reduced root yield. In severe cases, the virus can lead to significant economic losses due to decreased crop quality and yield.
Symptoms and Diagnosis[edit | edit source]
The diagnosis of SPFMV is primarily based on symptom observation, but accurate identification often requires serological assays or molecular techniques such as PCR (Polymerase Chain Reaction). Symptoms can vary depending on the sweet potato variety, the virus strain, and environmental conditions. Besides the characteristic feathery mottle pattern on leaves, infected plants may also exhibit vein clearing, leaf distortion, and the development of secondary symptoms caused by co-infection with other pathogens.
Management and Control[edit | edit source]
Management of SPFMV focuses on preventive measures, including the use of virus-free planting material and controlling aphid vectors. Crop rotation and the removal of infected plants can also reduce the spread of the virus. Since there are no chemical treatments available to cure infected plants, the emphasis is on preventing the introduction and spread of the virus in sweet potato fields.
Economic Impact[edit | edit source]
The economic impact of SPFMV is significant, particularly in regions where sweet potatoes are a major food crop. The virus can cause substantial yield losses, which not only affect the income of farmers but also the food security of the region. Research into resistant sweet potato varieties and improved management practices is ongoing to mitigate the effects of SPFMV.
Research and Future Directions[edit | edit source]
Research efforts are focused on understanding the molecular biology of SPFMV, developing diagnostic tools for early detection, and breeding sweet potato varieties with resistance to the virus. Advances in genetic engineering and biotechnology offer promising avenues for creating resistant sweet potato cultivars, potentially providing a sustainable solution to managing SPFMV.
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Contributors: Prab R. Tumpati, MD