Syzygium anisatum

Syzygium anisatum, also known as Aniseed Myrtle, is a rare Australian rainforest tree of the family Myrtaceae. It is native to the Nambucca and Bellinger Valleys of New South Wales. The tree is known for its aromatic leaves that have a strong aniseed scent, hence the common name.

Description

The Syzygium anisatum is a medium-sized tree that can grow up to 45 meters in height. The leaves are lanceolate, 7 to 14 cm long, and emit a strong aniseed aroma when crushed. The tree produces small white flowers in the summer, followed by small, purple, edible berries.

Cultivation and Uses

Syzygium anisatum is cultivated for its foliage, which is used in the food industry and in traditional medicine. The leaves are harvested and dried for use as a herbal tea or spice. The essential oil extracted from the leaves is used in aromatherapy and perfumery. The tree is also grown as an ornamental plant for its attractive foliage and flowers.

In traditional medicine, the leaves of Syzygium anisatum are used to treat various ailments such as digestive problems, coughs, and colds. However, scientific evidence supporting these uses is limited.

Conservation Status

Syzygium anisatum is listed as a vulnerable species under the New South Wales Threatened Species Conservation Act 1995. The main threats to the species are habitat loss due to land clearing for agriculture and urban development, and the spread of invasive species.

See Also

• Syzygium
• Myrtaceae
• Aniseed Myrtle
• Nambucca Valley
• Bellinger Valley