Szczecin paprikash

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A traditional Hungarian dish with a regional variation from Szczecin


Szczecin paprikash is a regional variation of the traditional Hungarian dish known as chicken paprikash. This dish is particularly popular in the city of Szczecin, located in northwestern Poland. It combines elements of Hungarian culinary traditions with local Polish flavors, resulting in a unique and flavorful dish.

Ingredients[edit | edit source]

The main ingredients of Szczecin paprikash include:

Preparation[edit | edit source]

The preparation of Szczecin paprikash involves several steps:

  1. Sautéing the Onions and Garlic: The dish begins with sautéing finely chopped onions and minced garlic in vegetable oil or lard until they become translucent.
  1. Adding Paprika and Chicken: Sweet and hot paprika are added to the onions, followed by the chicken pieces. The chicken is browned on all sides to seal in the flavors.
  1. Simmering with Tomatoes and Peppers: Chopped tomatoes or tomato paste and sliced bell peppers are added to the pot. The mixture is simmered until the chicken is cooked through and tender.
  1. Thickening the Sauce: A mixture of sour cream and flour is prepared separately and then stirred into the pot to thicken the sauce. This step gives the paprikash its characteristic creamy texture.
  1. Seasoning: The dish is seasoned with salt and pepper to taste.

Serving[edit | edit source]

Szczecin paprikash is traditionally served with nokedli, a type of Hungarian dumpling, or with potatoes. It can also be accompanied by rice or bread. The dish is often garnished with fresh parsley or additional sour cream.

Cultural Significance[edit | edit source]

Szczecin paprikash reflects the cultural exchange between Poland and Hungary, showcasing how traditional dishes can be adapted to incorporate local ingredients and tastes. It is a popular dish in Szczecin, often served at family gatherings and local restaurants.

Related pages[edit | edit source]

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