TAS2R30

From WikiMD's Food, Medicine & Wellness Encyclopedia

TAS2R30 is a protein that in humans is encoded by the TAS2R30 gene. It is a member of the bitter taste receptor family, which is a group of G protein-coupled receptors. These receptors are specifically located on the taste buds in the mouth and are responsible for the perception of bitter taste.

Function[edit | edit source]

The TAS2R30 protein is a taste receptor, specifically a bitter taste receptor. It is part of the TAS2R gene family, which is known to have a wide range of sensitivities to various bitter compounds. The TAS2R30 receptor is believed to play a crucial role in the ability to taste certain bitter substances, although the specific compounds it responds to are not yet fully understood.

Gene[edit | edit source]

The TAS2R30 gene is located on chromosome 12 in humans. It is one of approximately 30 TAS2R genes identified in the human genome. These genes are thought to have evolved in response to the need to detect potentially harmful bitter compounds in food.

Clinical significance[edit | edit source]

While the exact role of TAS2R30 in human health and disease is not yet fully understood, it is believed that variations in this gene, and others in the TAS2R family, may influence individual differences in taste perception, dietary preferences, and nutritional status. Some research suggests that these variations could potentially influence susceptibility to certain diseases, such as obesity and type 2 diabetes, although more research is needed in this area.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD