Taïm
Taïm is a popular Middle Eastern restaurant chain known for its falafel, hummus, and other traditional dishes. The name "Taïm" means "tasty" in Hebrew. The restaurant was founded by Einat Admony, an Israeli chef, and her husband, Stefan Nafziger, in New York City.
History[edit | edit source]
Taïm was established in 2005 in the West Village neighborhood of Manhattan. The founders aimed to bring authentic Middle Eastern flavors to the diverse culinary landscape of New York City. Over the years, Taïm has expanded to multiple locations across the city and beyond.
Menu[edit | edit source]
The menu at Taïm features a variety of Middle Eastern dishes, with a focus on vegetarian and vegan options. Some of the most popular items include:
- Falafel: Deep-fried balls made from ground chickpeas, herbs, and spices.
- Hummus: A creamy dip made from blended chickpeas, tahini, lemon juice, and garlic.
- Sabich: A traditional Israeli sandwich made with fried eggplant, hard-boiled eggs, hummus, and various salads.
- Shawarma: Marinated and grilled meat, typically served in a pita or laffa bread.
Locations[edit | edit source]
Taïm has several locations in New York City, including:
- West Village
- Nolita
- Midtown
- Flatiron District
In addition to these locations, Taïm has expanded to other cities, bringing its unique flavors to a wider audience.
Awards and Recognition[edit | edit source]
Taïm has received numerous accolades for its food and service. It has been featured in various food publications and has a loyal following among food enthusiasts.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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