Tacna

Tacna is a city in southern Peru near the border with Chile. It is the capital of the Tacna Region and the Tacna Province. Tacna has a population of approximately 320,000 and is an important regional center for trade and agriculture.

History

Tacna was founded by the Spanish in 1572 under the name of San Pedro de Tacna. During the War of the Pacific (1879–1883), Chilean forces occupied the region. The Treaty of Lima in 1929 returned Tacna to Peru.

Geography

Tacna is located in the southernmost part of Peru, near the border with Chile. It is situated in a valley between the Andes and the Pacific Ocean. The region is characterized by its arid climate and desert landscapes.

Economy

The economy of Tacna is based on agriculture, mining, and trade. The region is known for its production of olives, oranges, and wine. Tacna is also a major center for trade with Chile, with many people crossing the border for shopping and business.

Culture

Tacna is known for its rich cultural heritage, which includes traditional music, dance, and cuisine. The city hosts the annual Festival of Tacna, a major cultural event that attracts visitors from all over Peru and beyond.

Cuisine

The cuisine of Tacna is a blend of indigenous and Spanish influences. Local specialties include cuy chactado (fried guinea pig), rocoto relleno (stuffed spicy peppers), and pastel de choclo (corn cake). The region is also known for its production of Pisco, a type of brandy made from grapes.

See also

• History of Peru
• Peruvian cuisine
• War of the Pacific