Taco soup

From WikiMD's Wellnesspedia

Taco Soup is a popular dish in Mexican cuisine and Tex-Mex cuisine, known for its rich flavors and easy preparation. It is a type of soup that combines ingredients common in Mexican dishes, wrapped up in the convenience of a soup format.

Ingredients[edit | edit source]

Taco soup typically includes ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chilis, taco seasoning, and ranch dressing mix. However, variations of the recipe may include other ingredients such as chicken, turkey, or vegetarian substitutes for the meat.

Preparation[edit | edit source]

The preparation of taco soup involves browning the meat and onions, then adding the other ingredients without draining any of the canned vegetables. The mixture is then simmered on the stove. The soup is often served with tortilla chips, cheese, sour cream, and cilantro.

Variations[edit | edit source]

There are many variations of taco soup. Some recipes call for the addition of bell peppers, jalapenos, or black beans. Vegetarian versions of the soup substitute the meat with additional beans or tofu. There are also versions that are made in a slow cooker or Instant Pot.

Popularity[edit | edit source]

Taco soup is popular for its ease of preparation and its versatility. It is a common dish in the Southwestern United States, and is often served at potlucks, family gatherings, and casual restaurants.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD