Tanakia koreensis
Tanakia koreensis is a species of fish in the family Cyprinidae. It is commonly known as the Korean bitterling. This species is native to Korea and parts of China.
Description[edit | edit source]
Tanakia koreensis is a small-sized fish, typically reaching a length of about 6-7 cm. The body is laterally compressed with a silvery hue, and during the breeding season, males exhibit vibrant colors to attract females. The species is known for its unique reproductive behavior, where females lay their eggs inside the gills of freshwater mussels.
Habitat[edit | edit source]
Tanakia koreensis inhabits slow-moving or stagnant waters such as ponds, lakes, and rivers. They prefer areas with abundant vegetation, which provides shelter and breeding grounds. The presence of freshwater mussels is crucial for their reproduction.
Reproduction[edit | edit source]
The reproductive strategy of Tanakia koreensis involves a symbiotic relationship with freshwater mussels. During the breeding season, males display bright colors to attract females. The female then deposits her eggs inside the gills of a mussel, where they are fertilized by the male. The eggs develop within the mussel's gills, providing protection until they hatch.
Diet[edit | edit source]
Tanakia koreensis primarily feeds on small invertebrates, algae, and plant material. Their diet consists of a variety of aquatic organisms, which they forage from the substrate and vegetation.
Conservation Status[edit | edit source]
The conservation status of Tanakia koreensis is currently not well-documented. However, habitat destruction and water pollution pose significant threats to their populations. Conservation efforts are needed to ensure the survival of this species, particularly in maintaining clean and healthy aquatic ecosystems.
See Also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD