Tapatío hot sauce

Tapatío hot sauce is a brand of hot sauce produced in Vernon, California. It is named after the people of Guadalajara, a city in the state of Jalisco, Mexico. Tapatío is a term that denotes someone or something from Guadalajara.

History

The Tapatío hot sauce company was founded in 1971 by Jose-Luis Saavedra, Sr., a Mexican immigrant who moved to Los Angeles, California. The company started as a small family business and has grown over the years to become one of the most popular hot sauce brands in the United States.

Ingredients

Tapatío hot sauce is made from water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, and sodium benzoate as a preservative. The sauce is known for its unique flavor, which is a combination of spicy and tangy.

Usage

Tapatío hot sauce is commonly used in a variety of dishes, including tacos, burritos, and other Mexican cuisine. It can also be used as a condiment for eggs, pizza, and more. The sauce is often used to add a spicy kick to food, enhancing the overall flavor of the dish.

Recognition

Tapatío hot sauce has gained recognition for its distinctive flavor and has become a staple in many households and restaurants. It has been featured in various food and lifestyle publications and has a strong following among hot sauce enthusiasts.

See also

• List of hot sauces
• Mexican cuisine
• Condiment