Tapeworm infection

Tapeworm infection is a parasitic disease caused by the ingestion of tapeworm eggs or larvae. The infection can occur in both humans and animals, and is most commonly contracted through the consumption of undercooked or raw meat that is infected with the parasite.

Causes

The primary cause of tapeworm infection is the ingestion of tapeworm eggs or larvae. This can occur through the consumption of undercooked or raw meat, particularly pork or beef, that is infected with the parasite. In some cases, the infection can also be contracted through contact with feces that contain tapeworm eggs.

Symptoms

The symptoms of tapeworm infection can vary depending on the species of tapeworm and the location of the infection in the body. Common symptoms can include abdominal pain, diarrhea, weight loss, and fatigue. In severe cases, the infection can lead to serious complications such as organ damage and neurological problems.

Diagnosis

Diagnosis of tapeworm infection is typically made through a stool sample, which is examined under a microscope for the presence of tapeworm eggs or larvae. In some cases, imaging tests such as CT scans or MRIs may be used to detect the presence of tapeworms in other parts of the body.

Treatment

Treatment for tapeworm infection typically involves medication to kill the tapeworms. In some cases, surgery may be required to remove the parasites.

Prevention

Prevention of tapeworm infection primarily involves proper food handling and cooking practices. This includes thoroughly cooking meat to kill any potential parasites, and washing hands and kitchen utensils thoroughly after handling raw meat.

Tapeworm infection Resources
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See also

• Parasitic diseases
• Zoonoses
• Foodborne illnesses

References

External links

• CDC - Tapeworm
• WHO - Tapeworm infection