Ten High
Ten High is a brand of American whiskey that was first introduced in the early 20th century. It is a bourbon whiskey, which is a type of whiskey that is primarily made from corn and aged in new charred oak barrels. The brand is currently owned by the Sazerac Company, a privately held American alcoholic beverage company headquartered in New Orleans, Louisiana.
History[edit | edit source]
The Ten High brand was first introduced in 1935 by Hiram Walker, a well-known distiller and entrepreneur in the American whiskey industry. The name "Ten High" refers to a term used in the game of craps, a popular dice game in casinos. In craps, "ten high" is a call made by the stickman to indicate that the player has rolled a ten with a higher number on one die.
In the 1970s, Ten High was one of the best-selling bourbon brands in the United States. However, its popularity declined in the following decades. In 1987, the brand was sold to the Sazerac Company.
Production[edit | edit source]
Ten High is produced using a process known as the sour mash method. This involves using a portion of the spent mash from a previous distillation in the fermentation process. This helps to maintain a consistent pH level in the mash and contributes to the whiskey's flavor.
The whiskey is aged in new charred oak barrels for a minimum of two years. However, unlike many other bourbons, Ten High does not specify its age on the bottle. This is because the whiskey is often blended with older and younger whiskeys to achieve a consistent flavor profile.
Taste and Characteristics[edit | edit source]
Ten High is known for its smooth, mild flavor. It has notes of caramel and vanilla, which are characteristic of bourbon whiskeys. It also has a slight spiciness, which is attributed to the use of rye in the mash bill.
The whiskey is typically bottled at 80 proof, which means it contains 40% alcohol by volume. It is available in a variety of sizes, from miniatures to 1.75-liter bottles.
See Also[edit | edit source]
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