Tensoba
Tensoba is a traditional Japanese dish that combines tempura and soba noodles. It is a popular dish in Japan, known for its harmonious blend of textures and flavors.
Ingredients[edit | edit source]
The primary ingredients of Tensoba include:
- Soba noodles: Thin noodles made from buckwheat flour.
- Tempura: Lightly battered and deep-fried seafood or vegetables.
- Dashi: A type of Japanese soup stock used as a base for the broth.
- Soy sauce: A staple condiment in Japanese cuisine.
- Mirin: A type of sweet rice wine used for cooking.
- Green onions: Often used as a garnish.
- Nori: Dried seaweed, sometimes used as a topping.
Preparation[edit | edit source]
The preparation of Tensoba involves several steps: 1. **Cooking the Soba Noodles**: The soba noodles are boiled until they are al dente, then rinsed under cold water to remove excess starch. 2. **Making the Tempura**: Various ingredients such as shrimp, sweet potatoes, and eggplant are coated in a light batter and deep-fried until crispy. 3. **Preparing the Broth**: A broth is made using dashi, soy sauce, and mirin. The broth is typically served hot. 4. **Assembling the Dish**: The cooked soba noodles are placed in a bowl, the hot broth is poured over them, and the tempura is arranged on top. Garnishes such as green onions and nori may be added.
Variations[edit | edit source]
There are several variations of Tensoba, including:
- **Kake Soba**: Soba noodles served in a hot broth without tempura.
- **Zaru Soba**: Cold soba noodles served with a dipping sauce, often accompanied by tempura on the side.
- **Tempura Udon**: A similar dish that uses udon noodles instead of soba.
Cultural Significance[edit | edit source]
Tensoba is enjoyed throughout Japan and is often served in soba restaurants. It is a dish that showcases the delicate balance of flavors and textures that is characteristic of Japanese cuisine. Tensoba is also popular during the New Year celebrations, as soba noodles symbolize longevity and prosperity.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
This Japanese cuisine related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
