Terremoto (beverage)

Terremoto' (Spanish for "earthquake") is a popular Chilean alcoholic beverage known for its potent effects and unique preparation. The drink's name reflects its impact on the drinker, often leaving them feeling as if they've been shaken, similar to an earthquake. Terremoto is a traditional part of Chilean culture, especially during celebrations and national holidays such as the Fiestas Patrias.

Ingredients and Preparation

The Terremoto consists of a base of pipeño, a sweet, fermented white wine that is indigenous to Chile. To this, a scoop of pineapple ice cream is added, which floats on top and gradually mixes with the wine as it melts, creating a creamy, frothy top layer. The standard serving size is usually a one-liter glass, but half-sized versions, known as cataclismos (cataclysms), are also popular.

Variations

While the traditional Terremoto is beloved throughout Chile, several variations exist. These can include substituting the pineapple ice cream with different flavors, though this is less common. Another variation involves adding a shot of Fernet, a type of bitter, aromatic spirit, to the mix, creating a more complex flavor profile.

Cultural Significance

The Terremoto is more than just a drink; it's a cultural phenomenon in Chile. It symbolizes festivity and camaraderie, often consumed during large gatherings and celebrations. Its popularity peaks during the Fiestas Patrias in September, a time when Chileans celebrate their national heritage and independence.

Consumption

Due to its high alcohol content and sweet taste, which can mask the potency of the wine, the Terremoto is known to sneak up on unsuspecting drinkers. Newcomers are advised to consume it with caution, as its effects can be deceivingly strong.

See Also

• Chilean cuisine
• Fiestas Patrias (Chile)
• Wine in Chile