Terret Gris

Terret Gris is a grape variety used in wine production. It is predominantly found in the Rhône wine region of France, but can also be found in other wine-producing regions around the world.

History

The origins of Terret Gris are not entirely clear, but it is believed to have originated in the Mediterranean region. It has been grown in the Rhône region for centuries and is considered one of the oldest grape varieties in France.

Characteristics

Terret Gris is a white grape variety, although its skin has a grayish hue, which is where it gets its name. The grapes are medium-sized and round, with a thick skin that makes them resistant to many common grape diseases.

The wines produced from Terret Gris are typically light in color, with a medium to high acidity level. They often have a mineral quality, with flavors of citrus and green apple.

Viticulture

Terret Gris is a hardy grape variety that can withstand a variety of soil types and climates. It is resistant to drought and can thrive in both cool and warm climates. However, it is most commonly grown in the Rhône region, where it benefits from the Mediterranean climate.

Wine Production

In wine production, Terret Gris is often blended with other grape varieties to add complexity and acidity to the wine. It is commonly used in the production of Côtes du Rhône wines, where it is blended with varieties such as Grenache Blanc and Clairette.

Synonyms

Terret Gris is also known under several other names, including Terret d’Afrique, Terret Gris de Villefranche, and Terret Rose.

See Also

• List of grape varieties
• French wine
• Rhône wine

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