Test sensitivity
Test Sensitivity is a statistical measure in Epidemiology that quantifies the ability of a test to correctly identify those with a disease. It is also known as the true positive rate, hit rate, or recall.
Definition[edit | edit source]
Test sensitivity is defined as the proportion of true positive results (those with the disease who test positive) to the sum of true positive and false negative results (those with the disease who test negative). It is a measure of how well a test can identify true cases of a disease.
Calculation[edit | edit source]
The formula for calculating test sensitivity is:
- Sensitivity = (Number of true positives) / (Number of true positives + Number of false negatives)
This formula gives the proportion of actual positives that are correctly identified as such.
Importance[edit | edit source]
Test sensitivity is important in determining the effectiveness of a diagnostic test. A test with high sensitivity is able to correctly identify a high proportion of true positive cases, reducing the likelihood of false negative results. This is particularly important in the early detection of diseases, where early treatment can significantly improve outcomes.
Limitations[edit | edit source]
While test sensitivity is a useful measure of a test's effectiveness, it does not provide a complete picture. It does not take into account false positive results (those without the disease who test positive), which are measured by Test specificity. A test with high sensitivity but low specificity can result in a high number of false positives, leading to unnecessary treatment and anxiety.
See also[edit | edit source]
- Test specificity
- Positive predictive value
- Negative predictive value
- Receiver operating characteristic
References[edit | edit source]
Test sensitivity Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD