Tetilla

Tetilla is a popular type of cheese originating from the Galician region of Spain. It is named after its characteristic shape, which resembles a small breast, or tetilla in Spanish.

History

The history of Tetilla cheese dates back to the Middle Ages, when it was primarily produced by the monastic communities of Galicia. Over time, the production of Tetilla cheese spread throughout the region, becoming a staple of Galician cuisine.

Production

Tetilla cheese is made from the milk of the Rubia Gallega, a breed of cow native to Galicia. The milk is pasteurized and then curdled using animal rennet. The curds are cut, heated, and then pressed into the distinctive tetilla shape. The cheese is then aged for a minimum of seven days.

Characteristics

Tetilla cheese is known for its smooth, creamy texture and mild, slightly salty flavor. It has a pale yellow color and a thin, soft rind. The cheese is typically consumed fresh, but it can also be used in cooking, where it melts well.

Recognition

In 1993, Tetilla cheese was awarded Protected Designation of Origin (PDO) status by the European Union, recognizing its unique characteristics and traditional production methods.

See also

• List of Spanish cheeses
• Galician cuisine