Tetradecanoic acid

Tetradecanoic acid, also known as myristic acid, is a common saturated fatty acid found in many lipids, including butterfat and coconut oil. It is a white, crystalline solid with a slight odor, and is insoluble in water but soluble in alcohol and ether.

Chemical Structure

Tetradecanoic acid has the chemical formula C14H28O2. It consists of a chain of 14 carbon atoms, with each carbon atom bonded to two hydrogen atoms, and the end carbon atom bonded to an oxygen atom and a hydroxyl group (-OH). This structure is typical of saturated fatty acids, which have no double bonds between carbon atoms.

Sources and Uses

Tetradecanoic acid is naturally present in many foods, particularly animal fats and tropical oils. It is also synthesized in the body from carbohydrates and proteins. In the food industry, it is used as a flavoring agent and in the production of esters for use in perfumes and cosmetics. In the chemical industry, it is used in the production of detergents and surfactants.

Health Effects

The consumption of tetradecanoic acid has been linked to increased levels of cholesterol in the blood, which can contribute to heart disease. However, the relationship between dietary saturated fats and heart disease is complex and not fully understood. Some studies suggest that replacing saturated fats with polyunsaturated fats can reduce the risk of heart disease, while others suggest that the overall balance of fats in the diet is more important.

See Also

• Fatty acid
• Saturated fat
• Myristic acid
• Lipid
• Heart disease