Tetragonia decumbens

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tetragonia decumbens is a species of plant in the Aizoaceae family, commonly known as the Decumbent Sea Spinach or Creeping New Zealand Spinach. It is native to Australia and New Zealand, and is often found in coastal areas.

Description[edit | edit source]

Tetragonia decumbens is a creeping, mat-forming perennial herb. The leaves are fleshy, triangular, and bright green in color. The flowers are small, yellow, and usually appear in the summer months. The fruit is a small, hard, and horned capsule.

Distribution and habitat[edit | edit source]

Tetragonia decumbens is native to the coastal regions of Australia and New Zealand. It is often found growing in sandy soils, on dunes, and in other coastal habitats. It is tolerant of salt spray and can thrive in harsh coastal conditions.

Cultivation and uses[edit | edit source]

Tetragonia decumbens is sometimes grown as a ground cover in coastal gardens, due to its tolerance of salt and sandy soils. The leaves are edible and can be used in the same way as spinach. In New Zealand, it is a traditional food of the Māori people.

Conservation status[edit | edit source]

In Australia, Tetragonia decumbens is not considered to be at risk. However, in New Zealand, it is classified as "At Risk - Declining" due to habitat loss and competition from introduced plant species.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD