The Dabney

Pink ‘n’ green are *chasing* me ―& they are *delicious* (47699151201)

The Dabney is a renowned restaurant located in the Shaw neighborhood of Washington, D.C.. It is celebrated for its innovative approach to American cuisine, with a particular focus on the flavors and ingredients of the Mid-Atlantic region. The restaurant was founded by Jeremiah Langhorne, a chef known for his dedication to local sourcing and historical culinary techniques.

History[edit | edit source]

The Dabney opened its doors in 2015, quickly gaining acclaim for its unique culinary offerings and commitment to sustainability. The restaurant is housed in a historic building, which adds to its charm and ambiance. The interior design features an open kitchen, allowing diners to observe the cooking process, which often includes the use of a wood-burning hearth.

Cuisine[edit | edit source]

The menu at The Dabney is seasonally driven, with a strong emphasis on locally sourced ingredients. Chef Jeremiah Langhorne and his team work closely with regional farmers, fishermen, and foragers to create dishes that reflect the rich agricultural heritage of the Mid-Atlantic. The restaurant's offerings include a variety of small plates, entrees, and desserts, all designed to highlight the natural flavors of the ingredients.

Awards and Recognition[edit | edit source]

Since its opening, The Dabney has received numerous accolades. It was awarded a Michelin star in the Michelin Guide for Washington, D.C., recognizing its excellence in cuisine and service. The restaurant has also been featured in various publications and has received praise from food critics and diners alike.

Notable Dishes[edit | edit source]

Some of the standout dishes at The Dabney include:

Hearth-roasted vegetables
Chesapeake Bay blue crab
Smoked pork shoulder
Seasonal fruit cobbler

Chef Jeremiah Langhorne[edit | edit source]

Jeremiah Langhorne is the executive chef and co-owner of The Dabney. He has a background in fine dining and has worked in several prestigious kitchens before opening The Dabney. Langhorne is known for his meticulous attention to detail and his passion for reviving traditional cooking methods.