The Food of the Gods and How It Came to Earth

[[image:_"For_one_instant_[a_son_of_Cossar]_shone,_looking_up_fearlessly_into_the_starry_deeps,_mail-clad,_young_and_strong,_resolute_and_still._Then_the_light_had_passed_and_he_was_no_more_than_a_great_black_outline_against_the_starry_sky,_a_great_black_outline_that_threatened_with_one_mighty_gesture_the_firmament_of_heaven_and_all_its_multitude_of_stars".|thumb|left]] The Food of the Gods and How It Came to Earth

The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. The novel explores the unintended consequences of scientific experimentation and the ethical dilemmas that arise from it.

Plot Summary

The story begins with two scientists, Mr. Bensington and Professor Redwood, who discover a substance they call "Herakleophorbia IV," which they nickname "The Food of the Gods." This substance causes any living organism that consumes it to grow to an enormous size. The scientists initially intend to use it to benefit humanity, but the substance quickly escapes their control.

Part One: The Discovery

In the first part of the novel, Bensington and Redwood experiment with the substance on chickens, which grow to gigantic proportions. They then decide to test it on other animals and plants, leading to unforeseen and often disastrous results. The substance spreads beyond their laboratory, affecting the natural environment and causing chaos.

Part Two: The Spread

As the Food of the Gods spreads, it begins to affect humans. Children who consume the substance grow into giants, leading to societal upheaval. The novel explores the challenges these giant children face, including prejudice and fear from normal-sized humans.

Part Three: The Conflict

The final part of the novel deals with the conflict between the giants and the rest of humanity. The giants, led by Redwood's son, demand a place in society, while normal-sized humans see them as a threat. The novel ends on an ambiguous note, with the future of both giants and humans uncertain.

Themes

The Food of the Gods and How It Came to Earth explores several themes, including the ethical implications of scientific experimentation, the unpredictability of technological advancement, and the societal impact of physical differences. The novel also delves into the idea of progress and whether it is always beneficial.

Characters

• Mr. Bensington: A scientist who co-discovers the Food of the Gods.
• Professor Redwood: Bensington's colleague and co-discoverer of the substance.
• Redwood's Son: One of the first human giants, who becomes a leader among the giants.
• Cossar: An engineer who helps the giants in their struggle for acceptance.

Adaptations

The novel has been adapted into various media, including films and radio dramas. One of the most notable adaptations is the 1976 film The Food of the Gods, directed by Bert I. Gordon.

Legacy

The Food of the Gods and How It Came to Earth remains a significant work in the science fiction genre. It has influenced numerous other works and continues to be studied for its exploration of scientific ethics and societal change.

See Also

• H. G. Wells
• Science fiction
• Ethics in science
• Technological advancement

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