The Linkery

Logo for the Linkery

The Linkery was a farm-to-table restaurant located in the North Park neighborhood of San Diego, California. It was known for its emphasis on locally sourced ingredients, house-made sausages, and craft beers. The restaurant operated from 2005 until its closure in 2013.

History

The Linkery was founded by Jay Porter in 2005. The restaurant quickly gained a reputation for its commitment to sustainability and ethical sourcing. The Linkery was one of the first restaurants in San Diego to adopt a no-tipping policy, instead including a service charge in the bill to provide fair wages to its staff.

Menu

The Linkery's menu featured a variety of dishes made from locally sourced ingredients. The restaurant was particularly famous for its house-made sausages, which were crafted from meats sourced from local farms. The menu also included a selection of craft beers, many of which were brewed by local breweries.

Philosophy

The Linkery was dedicated to the principles of the slow food movement, which emphasizes the importance of local food traditions, sustainable farming, and high-quality ingredients. The restaurant's commitment to these principles was reflected in its sourcing practices and menu offerings.

Closure

In 2013, The Linkery closed its doors. The closure was attributed to a combination of financial challenges and the evolving restaurant landscape in San Diego. Despite its closure, The Linkery left a lasting impact on the local food scene and inspired other restaurants to adopt similar practices.

Related Pages

• Farm-to-table
• Slow food
• North Park, San Diego
• Craft beer
• Sustainable agriculture