The Linkery

Logo for the Linkery

The Linkery was a farm-to-table restaurant located in the North Park neighborhood of San Diego, California. It was known for its emphasis on locally sourced ingredients, house-made sausages, and craft beers. The restaurant operated from 2005 until its closure in 2013.

History[edit | edit source]

The Linkery was founded by Jay Porter in 2005. The restaurant quickly gained a reputation for its commitment to sustainability and ethical sourcing. The Linkery was one of the first restaurants in San Diego to adopt a no-tipping policy, instead including a service charge in the bill to provide fair wages to its staff.

Menu[edit | edit source]

The Linkery's menu featured a variety of dishes made from locally sourced ingredients. The restaurant was particularly famous for its house-made sausages, which were crafted from meats sourced from local farms. The menu also included a selection of craft beers, many of which were brewed by local breweries.

Philosophy[edit | edit source]

The Linkery was dedicated to the principles of the slow food movement, which emphasizes the importance of local food traditions, sustainable farming, and high-quality ingredients. The restaurant's commitment to these principles was reflected in its sourcing practices and menu offerings.

Closure[edit | edit source]

In 2013, The Linkery closed its doors. The closure was attributed to a combination of financial challenges and the evolving restaurant landscape in San Diego. Despite its closure, The Linkery left a lasting impact on the local food scene and inspired other restaurants to adopt similar practices.