The Rangoon Sisters

The Rangoon Sisters are a British-Burmese culinary duo known for their pop-up dining events and cookbook that celebrate Burmese cuisine. The duo consists of sisters Amy and Emily Chung, who have gained recognition for their efforts to popularize Burmese food in the United Kingdom.

Background

Amy and Emily Chung were born and raised in the United Kingdom to Burmese parents. Their interest in cooking was influenced by their family's culinary traditions and the rich flavors of Burmese cuisine. The sisters pursued careers in medicine, with Amy specializing in anaesthetics and Emily in general practice.

Culinary Journey

The Rangoon Sisters began their culinary journey by hosting pop-up dining events in London. Their events quickly gained popularity, attracting food enthusiasts eager to experience authentic Burmese dishes. The sisters' menus often feature traditional Burmese dishes such as mohinga, laphet thoke (tea leaf salad), and ohn no khao swè (coconut chicken noodles).

Cookbook

In 2020, The Rangoon Sisters published their first cookbook, titled "The Rangoon Sisters: Recipes from Our Burmese Family Kitchen." The cookbook includes a collection of recipes that reflect the diverse and vibrant flavors of Burmese cuisine. It has been praised for its accessibility and the personal stories that accompany each recipe.

Impact and Recognition

The Rangoon Sisters have been credited with raising the profile of Burmese cuisine in the UK. Their work has been featured in various media outlets, and they have been invited to participate in food festivals and culinary events. The sisters continue to balance their medical careers with their passion for cooking, using their platform to share their love for Burmese food and culture.

See Also

• Burmese cuisine
• Mohinga
• Laphet thoke
• Ohn no khao swè
• Pop-up restaurant
• Cookbook