The Spotted Pig
The Spotted Pig[edit | edit source]
The Spotted Pig is a renowned gastropub located in the heart of New York City. It is known for its unique blend of British and Italian cuisines, and its cozy, rustic atmosphere. The Spotted Pig has been a staple in the New York dining scene since its opening in 2004.
History[edit | edit source]
The Spotted Pig was opened in 2004 by British chef April Bloomfield and restaurateur Ken Friedman. The gastropub quickly gained popularity due to its innovative menu and relaxed atmosphere. It was one of the first restaurants in New York City to receive a Michelin star, which it has maintained for several years.
Cuisine[edit | edit source]
The cuisine at The Spotted Pig is a fusion of British and Italian influences, with a focus on fresh, local ingredients. Some of the most popular dishes include the chargrilled burger with Roquefort cheese and shoestring fries, and the gnudi with brown butter and sage. The menu changes seasonally to reflect the availability of local produce.
Atmosphere[edit | edit source]
The Spotted Pig is known for its cozy, rustic atmosphere. The interior is decorated with an eclectic mix of vintage and modern pieces, including a large collection of pig-themed artwork. The gastropub also features a bar area, where patrons can enjoy a selection of craft beers and cocktails.
Location[edit | edit source]
The Spotted Pig is located in the West Village neighborhood of New York City, at 314 W. 11th Street. It is within walking distance of several popular attractions, including the High Line and the Whitney Museum of American Art.
Reception[edit | edit source]
The Spotted Pig has received widespread acclaim from critics and diners alike. It has been praised for its innovative cuisine, relaxed atmosphere, and attentive service. The gastropub has also been featured in numerous publications, including The New York Times, Bon Appétit, and Food & Wine.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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