The Stinking Rose
The Stinking Rose[edit | edit source]
The Stinking Rose is a renowned restaurant chain in California, United States, known for its unique garlic-themed menu. The name "Stinking Rose" is derived from a historical nickname for garlic, reflecting the restaurant's dedication to incorporating garlic into their dishes.
History[edit | edit source]
The first Stinking Rose restaurant was established in 1991 in San Francisco's North Beach district by Jerry Dal Bozzo, Dante Serafini, and Andrea Froncillo. The restaurant quickly gained popularity due to its unique concept and flavorful dishes. In 1996, a second location was opened in Beverly Hills, Los Angeles.
Menu[edit | edit source]
The menu at The Stinking Rose is centered around garlic, with the ingredient being used in almost every dish. Some of the most popular items include the garlic roasted prime rib and the crab garlic roasted in its shell. The restaurant also offers a variety of garlic-infused cocktails and even a garlic ice cream for dessert.
Atmosphere[edit | edit source]
The atmosphere at The Stinking Rose is warm and inviting, with a touch of whimsy. The restaurant's decor pays homage to garlic, with garlic bulbs adorning the walls and tables. The San Francisco location also features a "garlic room", where bulbs of garlic are aged.
Reception[edit | edit source]
The Stinking Rose has received mixed reviews from critics, but it remains a popular destination for tourists and locals alike. The restaurant's unique concept and flavorful dishes have earned it a loyal following.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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