The Waterside Inn

The Waterside Inn[edit | edit source]

The Waterside Inn is a renowned three-Michelin-star restaurant located in the picturesque village of Bray, Berkshire, England. It was established in 1972 by the legendary chefs, the Roux brothers, Michel and Albert.

History[edit | edit source]

The Michel and Albert Roux brothers opened the Waterside Inn in 1972. Initially, it was a simple restaurant, but it quickly gained popularity due to the exceptional culinary skills of the Roux brothers. In 1985, it was awarded its third Michelin star, which it has retained ever since, making it the first restaurant outside of France to hold three stars for such a long period.

Cuisine[edit | edit source]

The Waterside Inn is famous for its French cuisine. The menu changes with the seasons to ensure the freshest ingredients are used. Signature dishes include the likes of 'Foie Gras en Brioche' and 'Lobster Thermidor'. The restaurant also boasts an extensive wine list, with a particular focus on French wines.

Location[edit | edit source]

The Waterside Inn is situated on the banks of the River Thames in the village of Bray. Its idyllic location adds to the overall dining experience, with many guests choosing to arrive by boat.

Current Chef[edit | edit source]

Since 2002, the Waterside Inn has been run by Alain Roux, son of Michel Roux. Alain continues the family tradition of culinary excellence, maintaining the high standards set by his father and uncle.

Awards and Recognition[edit | edit source]

The Waterside Inn's consistent high-quality service and cuisine have earned it numerous awards and accolades. In addition to its three Michelin stars, it has also received five AA Rosettes and a score of 9/10 in the Good Food Guide.