The World Atlas of Wine

Cover of World Atlas of Wine 8th Edition

The World Atlas of Wine is a significant reference work in the field of oenology and viticulture, providing comprehensive coverage of the global wine industry. First published in 1971, the book has undergone several updates to reflect the dynamic changes within the wine world. It is renowned for its detailed maps, extensive information on wine regions, and insightful commentary on the history, development, and current state of wine production across the globe. The authors, Hugh Johnson, a celebrated wine writer, and Jancis Robinson, a respected wine critic and journalist, bring a wealth of knowledge and expertise to the publication.

Overview

The World Atlas of Wine is celebrated for its meticulous attention to detail and its ability to cater to both novices and experts in the wine field. The atlas covers a wide range of topics, including the history of wine, grape varieties, viticulture practices, and the geographical distribution of wine regions. It is particularly noted for its maps, which are detailed and informative, offering readers a visual representation of wine regions that enhances their understanding of wine geography.

Editions

Since its initial publication, the World Atlas of Wine has been updated to reflect the evolving wine industry. Each edition brings new regions into focus, updates existing information, and revises maps to incorporate the latest geographical and climatic data. The most recent editions have also addressed topics such as climate change and its impact on viticulture, the rise of organic and biodynamic wines, and the emergence of new wine-producing regions.

Reception

The World Atlas of Wine has been critically acclaimed for its depth of information, clarity, and utility as a reference. It is considered a must-have for wine enthusiasts, educators, and professionals in the wine industry. The book has also been praised for its contributions to the understanding and appreciation of wine as a cultural and historical phenomenon.

Impact

The publication of the World Atlas of Wine has had a significant impact on the wine industry and wine education. It has served as a key resource for wine courses and certifications, and has contributed to the growth of wine tourism by providing detailed information on wine regions and their offerings. The atlas has also played a role in promoting lesser-known wine regions and varietals, broadening the wine market and consumer choices.

See Also

• Oenology
• Viticulture
• Wine tasting
• Wine regions of the world