Thelma Pressman

Thelma Pressman

Thelma Pressman was a renowned American microwave cooking consultant and author. She was born in 1921 and passed away in 2010. Pressman was a pioneer in the field of microwave cooking and was instrumental in popularizing the use of microwaves for everyday cooking in the United States.

Early Life and Career

Thelma Pressman was born in Philadelphia, Pennsylvania. She started her career as a home economist and later became a microwave cooking consultant. She was one of the first to recognize the potential of microwave ovens for everyday cooking and began experimenting with microwave recipes in the early 1970s.

Contributions to Microwave Cooking

Pressman's work in the field of microwave cooking was groundbreaking. She developed hundreds of recipes specifically designed for microwave cooking. Her recipes were known for their simplicity and practicality, making microwave cooking accessible to the average home cook.

In addition to her recipe development, Pressman also authored several books on microwave cooking. Her most famous book, "Microwave Cooking Made Easy," was published in 1977 and is still considered a classic in the field.

Recognition and Legacy

Pressman's contributions to the field of microwave cooking have been widely recognized. She was a frequent guest on television shows and was often invited to speak at conferences and seminars. Her work has had a lasting impact on the way we cook today, making the microwave a staple appliance in kitchens around the world.

See Also

• Microwave oven
• Cookbook
• Home economics

References

• "Thelma Pressman, Microwave Maven, Dies at 89" - The New York Times
• "Thelma Pressman: The Microwave Gourmet" - Los Angeles Times
• "Microwave Cooking Made Easy" - Amazon.com

External Links

• Thelma Pressman Obituary - The New York Times
• Thelma Pressman: The Microwave Gourmet - Los Angeles Times
• Microwave Cooking Made Easy - Amazon.com