Thermopolium

Thermopolium

Thermopolium (plural: thermopolia) was a commercial establishment where the ancient Romans could purchase ready-to-eat food. The word thermopolium literally translates to "a place where (hot) things are sold".

Overview

Thermopolia were located in the larger cities throughout the Roman Empire, and were primarily used by the poor or those who could not afford a private kitchen. They were also frequented by those who could not return home for lunch.

Structure

A typical thermopolium had a wide counter with jars, known as dolia, embedded in it that contained hot, ready-to-eat food. The food was kept hot by a hypocaust system underneath the counter.

Food

The food served at a thermopolium was typically simple fare. Common items included lentils, nuts, cheese, and a variety of sausages.

Social Aspect

Thermopolia also served as a social hub, where locals could gather to discuss the news of the day or gossip.

Archaeological Evidence

Archaeological evidence of thermopolia has been found in several locations throughout the Roman Empire, including Pompeii and Herculaneum. These establishments are well-preserved due to the ash that covered the cities after the eruption of Mount Vesuvius in 79 AD.

See Also

• Roman Empire
• Pompeii
• Herculaneum
• Mount Vesuvius