Three Great Noodles of Morioka

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Three Great Noodles of Morioka are a celebrated trio of noodle dishes that originate from Morioka, a city in Iwate Prefecture, Japan. These dishes are renowned for their unique flavors, textures, and the cultural significance they hold in the region. The three types of noodles that make up the Three Great Noodles of Morioka are Wanko Soba, Jajamen, and Reimen.

Wanko Soba

Wanko Soba is a distinctive way of serving soba (buckwheat noodles) in small bowls. The practice involves a continuous serving of noodles where diners are encouraged to eat as many bowls as possible. This tradition is not only a culinary experience but also a social and cultural event, symbolizing hospitality and generosity in Morioka. The noodles are served with various accompaniments such as quail eggs, mushrooms, and green onions, allowing diners to customize each bite.

Jajamen

Jajamen is a dish that consists of thick, flat wheat noodles served with a miso-based meat sauce, typically ground pork, and topped with vegetables such as cucumber and green onions. It is derived from the Chinese dish Zhajiangmian but has been adapted to local tastes and ingredients. Jajamen is often finished with a custom of mixing the leftover sauce with a raw egg and rice, creating a second meal known as "chiitanii."

Reimen

Reimen is a cold noodle dish that is particularly popular during the summer months. The noodles are made from wheat and served in a cold, often spicy, broth. Toppings include boiled eggs, slices of beef, Korean kimchi, and fresh vegetables, making it a refreshing and flavorful dish. Reimen is believed to have Korean origins and reflects the cultural exchange between Morioka and Korean cuisine.

Cultural Significance

The Three Great Noodles of Morioka are not only a testament to the city's rich culinary tradition but also a significant part of its cultural identity. These dishes draw tourists from across Japan and around the world, eager to experience the unique flavors and dining customs of Morioka. The noodles are celebrated annually at various food festivals, where visitors can enjoy the lively atmosphere and sample the local cuisine.

See Also

• Japanese cuisine
• Noodles
• Iwate Prefecture
• Culinary arts