Thymus caespititius

A%C3%A7ores 2010-07-22 (5149288732)

Thymus caespititius, commonly known as the Lemon-scented Thyme or Creeping Thyme, is a species of flowering plant in the Lamiaceae family, which is native to the Iberian Peninsula and the Azores. This perennial herb is highly valued for its aromatic leaves, which are used both in culinary applications and traditional medicine. Thymus caespititius is characterized by its low-growing, mat-forming habit, making it an attractive ground cover in gardens and landscapes.

Description

Thymus caespititius is a dwarf, evergreen shrub that typically grows to a height of 2-5 cm and spreads outwards through its creeping stems. The leaves are small, oval to linear, and densely covered in fine hairs, giving them a soft texture. They emit a strong lemon scent when crushed, which is why the plant is often used in aromatic gardens and culinary uses. The flowers of Thymus caespititius are pink to purple, appearing in dense whorls from late spring to early summer. These flowers are highly attractive to bees and other pollinators, making the plant an excellent choice for biodiversity gardens.

Habitat and Distribution

Originally from the Iberian Peninsula and the Azores, Thymus caespititius thrives in rocky, well-drained soils and is commonly found in open, sunny locations. Its ability to withstand drought conditions makes it a suitable plant for xeriscaping and Mediterranean gardens. The plant's natural habitat includes rocky outcrops, slopes, and coastal areas, where it forms dense mats that suppress weeds and prevent soil erosion.

Culinary Uses

The leaves of Thymus caespititius are used in a variety of culinary dishes for their lemony flavor. They can be used fresh or dried to season meats, soups, and sauces. The aromatic properties of the leaves also make them a popular choice for infusing oils and vinegars, adding a citrusy note to culinary preparations.

Medicinal Uses

Traditionally, Thymus caespititius has been used in herbal medicine for its antiseptic and antimicrobial properties. The essential oils extracted from the leaves are believed to help in treating respiratory infections, soothing coughs, and promoting digestion. However, scientific studies to fully support these uses are limited.

Cultivation

Thymus caespititius is relatively easy to grow in temperate climates, requiring minimal care once established. It prefers full sun and well-drained soil, tolerating poor soil conditions and drought. The plant can be propagated by seed, division, or stem cuttings. Regular trimming after flowering helps maintain its compact, mat-forming growth and encourages the production of new, aromatic leaves.

Conservation

While Thymus caespititius is not currently listed as endangered, its natural habitats are threatened by urbanization, agricultural expansion, and climate change. Conservation efforts are important to preserve its wild populations and the ecological benefits they provide.