Thyrsites
Thyrsites is a genus of snake mackerels belonging to the family Gempylidae. The most well-known species within this genus is the Thyrsites atun, commonly known as the Snoek, a long, thin species of predatory fish found in the seas of the Southern Hemisphere.
Taxonomy[edit | edit source]
The genus Thyrsites was first described by the German naturalist Johann Julius Walbaum in 1792. The name Thyrsites is derived from Greek mythology, specifically from Thyrsites, a character known for his loud and abusive speech.
Species[edit | edit source]
The genus Thyrsites includes the following species:
- Thyrsites atun (Euphrasén, 1791) (Snoek)
- Thyrsites atun orientalis (Nakamura, 1965)
Description[edit | edit source]
Species within the Thyrsites genus are elongated, with a strong, tapering body. They have a large mouth with sharp teeth, and their color varies from dark blue to black on the upper body, with a silver-white underside.
Distribution and habitat[edit | edit source]
Thyrsites species are found in the Southern Hemisphere, particularly in the waters around South Africa, Australia, and New Zealand. They inhabit both coastal and offshore waters, and are known to undertake long migrations.
Diet[edit | edit source]
Thyrsites species are carnivorous, feeding primarily on other fish and squid.
Economic importance[edit | edit source]
The Snoek (Thyrsites atun) is a commercially important species, particularly in South Africa, where it is a staple food item. It is also popular in Australia and New Zealand, both as a commercial catch and a target for recreational anglers.
Conservation status[edit | edit source]
While there are no specific conservation measures in place for Thyrsites species, they are subject to the same threats as other marine species, including overfishing and habitat degradation.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD