Tiger bread

Tiger Bread

Tiger bread, also known as Dutch crunch or Giraffe bread, is a type of bread that is distinguished by its unique crust. The crust features a mottled pattern that resembles the skin of a tiger, hence the name. This pattern is created by applying a rice paste to the surface of the dough before baking. The paste dries and cracks during the baking process, resulting in the characteristic appearance and texture of the bread's crust.

Origin

The origins of tiger bread can be traced back to the Netherlands, where it is known as 'Tijgerbrood' or 'Dutch crunch'. The exact origins of the bread are not well-documented, but it has been a popular choice in Dutch bakeries for many years. The bread's unique appearance and texture have made it a favorite among consumers, leading to its adoption in other countries.

Ingredients and Preparation

The main ingredients of tiger bread include flour, yeast, salt, and water, which are common in bread making. However, the distinctive feature of tiger bread is the rice paste applied to its surface. This paste is typically made from rice flour, sugar, yeast, vegetable oil, and salt. After the dough has been shaped and allowed to rise, the rice paste is spread over the top. As the bread bakes, the paste dries out and cracks, creating the tiger-like pattern.

Variations

While the traditional tiger bread is made using white bread dough, variations exist that incorporate whole wheat or rye flour for a different flavor and nutritional profile. Additionally, some bakeries may add sesame oil to the rice paste for an enhanced flavor.

Cultural Impact

Tiger bread has gained popularity in various countries, including the United Kingdom, where it was famously renamed 'Giraffe Bread' by a major supermarket chain after a suggestion from a young customer. This anecdote highlights the bread's appeal to people of all ages and its ability to inspire creativity and discussion.

Serving and Uses

Tiger bread can be served in much the same way as other types of bread. It is often used for sandwiches or served alongside soups and salads. The bread's unique texture also makes it a popular choice for toasting, as the crust becomes particularly crispy and flavorful.

See Also

• Bread
• Baking
• Dutch cuisine