Tiki bars

Tiki bars are a type of exotic-themed drinking establishment that aim to recreate a romanticized version of the South Pacific islands, blending elements from Polynesia, Micronesia, and Melanesia. These bars are known for their elaborate cocktails, especially those based on rum, and their distinctive decor, which includes tiki mugs, torches, bamboo, and carvings that resemble Polynesian gods.

History

The concept of the Tiki bar was first introduced in the United States in 1933 with the opening of Don the Beachcomber, a bar and restaurant in Hollywood, California, founded by Ernest Raymond Beaumont-Gantt, who later changed his name to Donn Beach. Beach is credited with creating the Tiki bar genre and many of the classic Tiki cocktails. The success of Don the Beachcomber inspired the opening of other Tiki bars and restaurants, most notably Trader Vic's, founded by Victor Bergeron in Oakland, California, in 1936. Trader Vic's expanded internationally and played a significant role in popularizing Tiki culture around the world.

Design and Atmosphere

Tiki bars are designed to evoke the atmosphere of a tropical paradise. The decor is characterized by elements such as bamboo and thatch, carved wooden figures, and motifs of flowers and fish. Lighting is typically dim, with a focus on creating a mysterious and enchanting ambiance. Music plays a crucial role in setting the mood, with genres such as exotica, Hawaiian, and surf music being popular choices.

Cocktails and Cuisine

The cocktails served in Tiki bars are as important as the decor. These drinks are known for their complexity, often containing a mix of different rums and exotic juices and syrups, such as orgeat, falernum, and curaçao. Iconic Tiki cocktails include the Mai Tai, Zombie, and Painkiller. Tiki bars also often serve Polynesian-inspired dishes, though the focus tends to be more on the beverages than the food.

Cultural Impact

Tiki culture experienced its peak popularity in the United States during the 1950s and 1960s, coinciding with a post-World War II fascination with the South Pacific, spurred by returning servicemen and the popularity of books and movies set in the region. However, by the late 1960s, the novelty began to wear off, and many Tiki bars and restaurants closed or were remodeled. In recent years, there has been a resurgence of interest in Tiki culture, with new Tiki bars opening and vintage ones being restored.

Criticism

Tiki bars have been criticized for cultural appropriation and for presenting a sanitized and inaccurate portrayal of Pacific cultures. Critics argue that Tiki bars commodify and trivialize the traditions and symbols of the cultures they claim to represent, reducing them to exotic decorations and entertainment.

See Also

• Cocktail culture
• Exoticism
• Polynesian culture