Tilquin

Gueuzerie_Tilquin_Visit_2014.jpg

Tilquin is a Belgian gueuze brewery located in Rebecq, in the Walloon Brabant region of Belgium. It is known for producing traditional lambic beers, which are a type of spontaneously fermented beer. The brewery was founded by Pierre Tilquin in 2009 and has since gained a reputation for its high-quality, artisanal products.

History

The brewery was established by Pierre Tilquin, who holds a degree in bioengineering and has a background in brewing science. Before founding his own brewery, Tilquin gained experience working at notable lambic breweries such as Brouwerij Boon and Brouwerij Drie Fonteinen. The first beers were released in 2011, and the brewery has since expanded its offerings.

Production Process

Tilquin specializes in the production of gueuze, a blend of young and old lambics that undergoes a secondary fermentation in the bottle. The brewery sources its lambic wort from several traditional lambic producers, including Brouwerij Boon, Brouwerij Lindemans, and Brouwerij Girardin. The wort is then aged in oak barrels for one to three years before being blended and bottled.

Products

Tilquin offers a range of lambic-based products, including:

• Oude Gueuze Tilquin à l'Ancienne: A traditional gueuze made from a blend of one, two, and three-year-old lambics.
• Oude Quetsche Tilquin à l'Ancienne: A fruit lambic made with plums.
• Oude Mûre Tilquin à l'Ancienne: A fruit lambic made with blackberries.
• Oude Pinot Noir Tilquin à l'Ancienne: A fruit lambic made with Pinot Noir grapes.

Recognition

Tilquin has received numerous accolades for its beers, which are highly regarded by beer enthusiasts and critics alike. The brewery's products are often featured at international beer festivals and have been praised for their complexity and balance.

See Also

• Lambic
• Gueuze
• Belgian beer
• Spontaneous fermentation

External Links

This Belgian brewery-related article is a stub. You can help WikiMD by expanding it.