Tilslørte bondepiker

Tilslørte bondepiker (English: Veiled Peasant Girls) is a traditional Norwegian dessert. The name translates directly to "veiled peasant girls", a name that is thought to reflect the dessert's layered structure.

Ingredients and Preparation

The dessert is made from layers of apple sauce, whipped cream, and toasted breadcrumbs or crumbled rusk. The apple sauce is typically homemade, and the breadcrumbs are often toasted with sugar to create a sweet, crunchy texture. The layers are then repeated, typically ending with a layer of whipped cream on top. Some variations of the recipe may include additional ingredients such as cinnamon, nutmeg, or other spices.

History and Cultural Significance

The exact origins of tilslørte bondepiker are unknown, but it is believed to have been a popular dessert in Norway since at least the 19th century. It is often served at traditional Norwegian celebrations and gatherings, such as Christmas and Syttende Mai, the Norwegian Constitution Day. Despite its long history, the dessert remains popular in Norway today, and is often included in cookbooks featuring traditional Norwegian recipes.

Variations

While the basic recipe for tilslørte bondepiker remains the same, there are many variations of the dessert. Some recipes may use other fruits in place of or in addition to the apple sauce, such as pears or berries. Others may add additional layers, such as a layer of custard or jelly. The dessert can also be made with different types of breadcrumbs or rusk, depending on personal preference.

See Also

• Norwegian cuisine
• List of Norwegian desserts