Timorasso

Italian white wine grape variety

Timorasso is a white wine grape variety native to the Piedmont region of Italy. It is primarily grown in the Colli Tortonesi area, which is located in the province of Alessandria. Timorasso is known for producing wines with a distinctive character, often described as having a complex bouquet and a rich, full-bodied taste.

History

Timorasso has a long history in the Piedmont region, but it was nearly forgotten in the late 20th century as growers focused on more popular varieties like Cortese and Chardonnay. However, in the 1980s and 1990s, a renewed interest in indigenous grape varieties led to a revival of Timorasso. Pioneering winemakers began to replant the grape, recognizing its potential to produce high-quality wines with unique characteristics.

Viticulture

Timorasso is a challenging grape to cultivate due to its susceptibility to various vine diseases and its tendency to produce low yields. However, it thrives in the calcareous clay soils and the temperate climate of the Colli Tortonesi. The grape is typically harvested in late September to early October, allowing it to develop full ripeness and complexity.

Wine characteristics

A bottle of Piedmontese Grappa, a spirit often associated with the region's winemaking traditions

Wines made from Timorasso are often noted for their aromatic complexity, with aromas of white flowers, stone fruits, and honey. On the palate, they are full-bodied with a rich texture and a balanced acidity. Timorasso wines are also known for their aging potential, developing additional layers of flavor and complexity over time.

Production areas

The primary production area for Timorasso is the Colli Tortonesi, a hilly region in southeastern Piedmont. This area is characterized by its unique terroir, which contributes to the distinctive qualities of Timorasso wines. The grape is also grown in small quantities in other parts of Piedmont, but the Colli Tortonesi remains its heartland.

Food pairings

Timorasso wines pair well with a variety of dishes, particularly those featuring seafood, poultry, and creamy sauces. The wine's acidity and body make it a versatile companion to rich and flavorful foods, enhancing the dining experience.

Related pages

• Piedmont (wine)
• Italian wine
• White wine
• Colli Tortonesi