Timorasso

Timorasso is a white Italian wine grape variety that is grown in the Piedmont region of northwest Italy. The grape was nearly extinct by the end of the 20th century but was revived and is now used to produce a variety of wines, including dry, sweet, and sparkling wines.

History

The origins of Timorasso are not well documented, but it is believed to have been grown in the Piedmont region for centuries. The grape nearly became extinct in the late 20th century as farmers replaced it with more profitable and easier to grow varieties. However, in the 1980s, a group of dedicated winemakers began to revive the grape, and it is now considered one of the most promising white wine grapes in Italy.

Viticulture and winemaking

Timorasso is a difficult grape to cultivate, as it is susceptible to various diseases and requires careful vineyard management. However, when properly managed, it can produce wines with a complex array of flavors and a high aging potential. The grape is typically harvested in late September or early October, and the wines are often aged in oak barrels to enhance their complexity and longevity.

Wine styles

Timorasso wines are typically full-bodied and have a high acidity level. They are known for their complex flavors, which can include notes of honey, pear, and almond, as well as a distinctive mineral quality. The wines can be enjoyed young, but they also have a high aging potential and can develop additional complexity with age.

Food pairing

Due to its high acidity and complex flavors, Timorasso pairs well with a variety of foods. It is particularly well-suited to rich seafood dishes, creamy pastas, and white meats.

See also

• Italian wine
• Piedmont (wine)
• List of Italian grape varieties