Tinga (dish)

Overview of Tinga (dish). Please note that this is a basic structure and you may need to add more information based on your research.

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Tinga is a popular Mexican dish made from shredded meat, typically chicken, which is cooked with tomato, onion, and chipotle in adobo sauce. It originates from the state of Puebla, Mexico.

History

The dish is believed to have originated in the state of Puebla, located in the central highlands of Mexico. The exact origins of the dish are unknown, but it is a staple in Mexican cuisine.

Preparation

Tinga is typically made with shredded chicken, but can also be made with other meats such as pork or beef. The meat is cooked and shredded, then simmered with tomatoes, onions, and chipotle in adobo sauce. The dish is often served with tortillas or on a tostada.

Variations

There are several variations of Tinga, including Tinga de pollo (chicken Tinga), Tinga de res (beef Tinga), and Tinga de cerdo (pork Tinga). Some variations may also include additional ingredients such as avocado, cheese, or sour cream.

See also

• List of Mexican dishes
• Mexican cuisine

External links

• [Recipe for Tinga]

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