To Øl

Brus, Guldbergsgade (cropped)

To Øl is a Danish craft brewery founded in 2010 by Tobias Emil Jensen and Tore Gynther. The brewery is known for its innovative approach to brewing and its diverse range of beers. To Øl's philosophy centers around pushing the boundaries of brewing while maintaining a focus on quality and craftsmanship. The brewery initially gained attention for its collaboration with Mikkeller, another renowned Danish craft brewery, which helped To Øl establish its name in the international craft beer scene.

History

To Øl was established when its founders, Tobias Emil Jensen and Tore Gynther, were still students. They were inspired to start their own brewery after becoming dissatisfied with the state of the Danish beer market, which they felt was dominated by larger, less innovative breweries. Their goal was to create a range of beers that were both challenging and of high quality, using ingredients and techniques that were not commonly found in the beers available in Denmark at the time.

In its early days, To Øl operated as a gypsy brewery, meaning that it did not own its own brewing facilities but instead collaborated with other breweries to produce its beers. This approach allowed To Øl to experiment and innovate without the financial burden of maintaining a physical brewery. Over time, To Øl gained a reputation for its creative and high-quality beers, leading to increased demand and distribution both in Denmark and internationally.

Beers

To Øl is known for its wide range of beers, which include IPAs, stouts, sour beers, and seasonal releases, among others. The brewery often experiments with unusual ingredients and brewing techniques, resulting in unique flavor profiles and beer styles. Some of To Øl's most popular and acclaimed beers include:

• Sur Citra - A sour mashed pale ale that showcases the Citra hop.
• Goliat - An imperial coffee stout brewed with gourmet coffee.
• Black Malts & Body Salts - A black coffee IPA that combines the characteristics of a stout with those of an IPA.

Innovation and Collaboration

To Øl's commitment to innovation is evident not only in its beer but also in its approach to the brewing industry. The brewery has collaborated with numerous breweries around the world, sharing knowledge and experimenting with new brewing methods and ingredients. These collaborations have resulted in a variety of unique beers and have helped to foster a sense of community within the craft beer industry.

Sustainability

In recent years, To Øl has focused on sustainability, aiming to reduce its environmental impact. This includes initiatives to minimize waste and energy consumption in the brewing process, as well as exploring sustainable packaging options.

To Øl City

In a significant development, To Øl has established its own brewing facility, known as To Øl City, located in Svinninge, Denmark. This move marks the transition from a gypsy brewery to a brewery with a permanent home, allowing for greater control over the brewing process and the ability to expand production. To Øl City is envisioned as a hub for innovation and collaboration in the craft beer industry.

Conclusion

To Øl continues to be a leading figure in the craft beer movement, known for its dedication to quality, innovation, and sustainability. With a diverse range of beers and a commitment to pushing the boundaries of brewing, To Øl has earned a place among the most respected craft breweries in the world.

To Øl Resources
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