Tocai Friulano

Tocai Friulano is a grape variety predominantly grown in the Friuli-Venezia Giulia region of northeast Italy. This grape is also found in other wine-producing regions around the world, including Slovenia, France, and Australia. Tocai Friulano is known for producing white wines that are aromatic, full-bodied, and rich in flavor.

History

The origins of Tocai Friulano are believed to be in the Veneto region of Italy, although it has been grown in Friuli-Venezia Giulia for several centuries. The grape was traditionally referred to as "Tocai," but a 2007 ruling by the European Court of Justice mandated that the name be changed to avoid confusion with the Tokaji wine produced in Hungary.

Viticulture and Winemaking

Tocai Friulano is a late-ripening grape that thrives in the cool, maritime climate of Friuli-Venezia Giulia. The grape is typically harvested in late September or early October. The wines produced from Tocai Friulano are often fermented in stainless steel tanks to preserve their fresh, fruity characteristics. Some winemakers also age the wines in oak barrels to add complexity and depth of flavor.

Characteristics and Food Pairings

Tocai Friulano wines are known for their bright acidity, medium to full body, and distinctive aromas of almond, citrus, and white flowers. On the palate, these wines often exhibit flavors of pear, apple, and honey. Due to their robust character and high acidity, Tocai Friulano wines pair well with a variety of foods, including seafood, poultry, and creamy pasta dishes.

See Also

• Italian wine
• Friuli-Venezia Giulia wine
• List of Italian grape varieties