Tom's BaoBao

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Tom's BaoBao is a restaurant chain specializing in baozi, a type of Chinese steamed bun. The chain is known for its commitment to traditional Chinese culinary techniques and high-quality ingredients.

History

Tom's BaoBao was founded by Tom Tong, a master of the art of bao making. The first location opened in Cambridge, Massachusetts in 2016. The restaurant quickly gained popularity for its authentic and meticulously crafted baozi.

Menu

The menu at Tom's BaoBao features a variety of baozi with different fillings, including:

• Pork
• Chicken
• Vegetarian
• Sweet red bean

Each bao is handmade and steamed to perfection, following traditional Chinese methods.

Locations

Tom's BaoBao has expanded to several locations, including:

• Cambridge, Massachusetts
• Providence, Rhode Island
• New York City

Culinary Techniques

The preparation of baozi at Tom's BaoBao involves several key steps:

• Dough preparation: The dough is made fresh daily using high-quality flour.
• Filling: The fillings are prepared using fresh ingredients and traditional recipes.
• Shaping: Each bao is hand-shaped by skilled chefs.
• Steaming: The baozi are steamed in bamboo steamers to achieve the perfect texture.

Reception

Tom's BaoBao has received positive reviews for its authentic flavors and high-quality ingredients. It has been praised for bringing traditional Chinese baozi to a wider audience in the United States.

See also

• Baozi
• Chinese cuisine
• Dim sum
• Street food