Tom Kerridge
Tom Kerridge[edit | edit source]
Tom Kerridge is a renowned British chef and television presenter, best known for his innovative approach to British cuisine. He has been a prominent figure in the culinary world for over two decades, earning multiple Michelin stars and hosting several popular cooking shows.
Early Life and Career[edit | edit source]
Tom Kerridge was born on July 27, 1973, in Salisbury, England. He began his culinary journey at a young age, working in restaurants and hotels in Gloucestershire. Kerridge's passion for cooking led him to study at the Westminster Kingsway College, where he honed his skills and developed his unique culinary style.
After graduating, Kerridge worked in several Michelin-starred restaurants, including Adlards in Norwich, Monsieur Max in Hampton, and Odette's in London. In 2005, he opened his own gastropub, The Hand & Flowers, in Marlow, Buckinghamshire. The pub quickly gained recognition for its innovative dishes and high-quality ingredients, earning two Michelin stars within a span of six years.
Television Career[edit | edit source]
Kerridge's success in the kitchen led to opportunities in television. He has hosted several popular cooking shows, including Great British Menu, MasterChef, and Saturday Kitchen. His down-to-earth personality and passion for food have made him a beloved figure among viewers.
In addition to his television work, Kerridge has also written several cookbooks, including Proper Pub Food, Best Ever Dishes, and Lose Weight for Good. These books showcase his innovative approach to traditional British dishes, offering readers a chance to recreate his signature recipes at home.
Personal Life[edit | edit source]
Kerridge is married to sculptor Beth Cullen-Kerridge. The couple has a son, Acey. Kerridge is known for his dramatic weight loss, having lost over 12 stone in recent years. He attributes his transformation to a low-carb diet and regular exercise.
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