Tooheys New
Introduction[edit | edit source]
Tooheys New is a standard Australian lager and a popular brand of beer in New South Wales. It is produced by Tooheys Brewery, a subsidiary of Lion Nathan, which is a Japanese beverage giant. The beer is known for its smooth, crisp taste and its iconic logo featuring a stag.
History[edit | edit source]
Tooheys New was first brewed in 1931 and quickly became a favorite among beer drinkers in New South Wales. The beer was originally known as Tooheys New Special, but the 'Special' was dropped in 1980. The beer was created by the Toohey brothers, who were originally from Ireland and had established their brewery in Sydney in 1869.
Production[edit | edit source]
Tooheys New is brewed using a traditional lager recipe with a blend of malted barley, corn syrup, and yeast. The beer is fermented for a period of six days and then matured for a further three weeks to develop its distinctive flavor.
Taste and Appearance[edit | edit source]
Tooheys New is a pale lager with a golden color and a white, frothy head. It has a mild, malty aroma with hints of citrus and hops. The taste is smooth and crisp with a balanced bitterness.
Availability and Packaging[edit | edit source]
Tooheys New is widely available throughout Australia and can be found in most liquor stores and pubs. It is sold in a variety of packaging formats, including cans, bottles, and kegs.
Awards and Recognition[edit | edit source]
Tooheys New has won numerous awards for its quality and taste, including gold medals at the Australian International Beer Awards and the World Beer Cup.
Conclusion[edit | edit source]
Tooheys New is a classic Australian lager with a rich history and a loyal following. Its smooth, crisp taste and iconic stag logo make it a standout in the Australian beer market.
See Also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
