Tourada à corda

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Tourada à corda is a traditional form of bullfighting practiced in the Azores, an autonomous region of Portugal. Unlike the more widely known Spanish bullfighting, tourada à corda is a unique and culturally significant event that involves a bull being let loose in the streets, restrained by a long rope held by several people.

History[edit | edit source]

The origins of tourada à corda can be traced back to the 16th century, coinciding with the settlement of the Azores by Portuguese explorers. The practice has evolved over the centuries, becoming an integral part of the local culture and festivities. It is particularly popular on the island of Terceira, where it is a highlight of the summer festivals.

The Event[edit | edit source]

Tourada à corda typically takes place in the late afternoon or early evening. The bull is released from a wooden crate, and it is controlled by a group of men known as "pastores" who hold the rope. The objective is not to harm the bull but to engage in a display of bravery and skill. Spectators often participate by provoking the bull, running in front of it, and dodging its charges.

Safety Measures[edit | edit source]

While tourada à corda is a dangerous activity, several safety measures are in place to protect both participants and spectators. The bull's horns are often padded to minimize injuries, and medical teams are on standby during the event. Additionally, the event is usually held in enclosed areas to prevent the bull from escaping into open streets.

Cultural Significance[edit | edit source]

Tourada à corda is more than just a spectacle; it is a deeply rooted tradition that reflects the cultural identity of the Azorean people. It is often associated with local festivals, such as the Sanjoaninas in Terceira, which celebrate the feast of Saint John.

Controversy[edit | edit source]

As with other forms of bullfighting, tourada à corda has faced criticism from animal rights activists who argue that it is a form of animal cruelty. Proponents, however, argue that it is a cultural tradition that should be preserved.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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